Irish Potato Candy
This Irish Potato Candy is a classic no-bake treat made with cream cheese, coconut, and powdered sugar, then rolled in cinnamon to look like tiny potatoes. Sweet, creamy, and nostalgic, it’s a perfect make-ahead dessert for St. Patrick’s Day, holidays, and parties.
Ingredients
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 2½ cups shredded coconut sweetened or unsweetened
- 1 teaspoon vanilla extract
- 2 –3 tablespoons ground cinnamon for rolling
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in powdered sugar until fully combined and thick.
- Stir in vanilla extract.
- Fold in shredded coconut until a firm dough forms.
- Scoop small portions and roll into oval or potato-shaped pieces.
- Roll each piece lightly in cinnamon until coated.
- Place on a tray and refrigerate 30–60 minutes to firm up before serving.
Notes
- If the mixture feels sticky, add a little more powdered sugar.
- Use a light hand with the cinnamon—just enough for color and flavor.
- Chilling improves both texture and flavor.