Juicy Blueberry Grilled Cheese
A savory-sweet twist on the classic grilled cheese, featuring rich cheese and bursting blueberries.
Ingredients
Main Ingredients
- 2 slices slices of bread (sourdough or whole grain)
- 1 tablespoon unsalted butter
- 1/2 cup fresh blueberries can be substituted with frozen, but fresh is preferred
- 1/2 cup cheese (cheddar, Brie, or gouda) choose a melting cheese
- Optional: a drizzle of honey or balsamic glaze for extra flavor
- A pinch of sea salt
Instructions
Preparation
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer half of the cheese, a generous sprinkle of blueberries, and then the remaining cheese. Top with the second slice, buttered side facing out.
Cooking
- In a skillet over medium heat, place the sandwich carefully and cook for about 3-4 minutes until golden brown.
- Flip the sandwich using a spatula and cook the other side for another 3-4 minutes until evenly browned and the cheese has melted.
Serving
- Remove the sandwich from the pan, let it rest for a minute, then slice in half and enjoy.
Notes
For the best texture, ensure the cheese melts completely. Experiment with different breads for varied flavors.