Lemon Cheesecake Protein Bars
Delicious and healthy Lemon Cheesecake Protein Bars loaded with protein, perfect for a snack or a post-workout treat.
Ingredients
Base Ingredients
- 1 cup rolled oats Provides texture and fiber.
- 1 cup protein powder (vanilla or cheesecake flavor) For protein boost.
- ½ cup almond or peanut butter Adds creaminess and healthy fats.
- ½ cup Greek yogurt For added protein and creaminess.
- ⅓ cup honey or maple syrup Natural sweetener.
- 2 pieces lemons (juice and zest) For flavor and freshness.
- a pinch salt Enhances the flavors.
- ¼ cup chopped nuts or seeds (optional) For added crunch.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper for easy removal.
- In a large bowl, combine rolled oats, protein powder, and a pinch of salt.
- In a separate bowl, whisk together almond butter, Greek yogurt, honey (or maple syrup), lemon juice, and lemon zest until smooth.
- Merge the wet ingredients into the dry ingredients. Stir until fully combined. If adding nuts or seeds, fold them in now.
- Pour the mixture into the prepared baking dish, using a spatula to press it down evenly.
- Place the dish in the refrigerator for at least 2 hours to set. Once firm, cut into bars.
Serving
- Store in an airtight container in the fridge for up to a week or freeze for a longer shelf life.
Notes
Adjust sweetness according to preference. Ensure not to overmix the ingredients for a better texture. Experiment with flavors by adding vanilla extract or crushed almonds.