Lemon & Cracked Pepper Shrimp over Steamed Rice
A delightful dish of shrimp sautéed in a zesty lemon and cracked black pepper sauce, served over steamed rice.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp is recommended.
- 2 tablespoons olive oil For sautéing.
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- 1 teaspoon cracked black pepper Adjust according to taste.
- 2 cups cooked steamed rice Use fluffy, well-cooked rice.
- to taste Salt Essential for flavor.
- optional Chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- Start by preparing your shrimp and ensuring everything else is ready to go.
- Juice your lemon and cook the rice according to package instructions.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the hot skillet in a single layer and sauté for about 2-3 minutes.
- Once the shrimp are nearly cooked, pour in the lemon juice and sprinkle the cracked black pepper over them.
- Season with salt to taste and give everything a good toss to coat the shrimp evenly.
Serving
- Serve the zesty shrimp over a bed of steamed rice.
- Garnish with freshly chopped parsley if desired.
- Enjoy your meal!
Notes
For best flavor, use fresh shrimp and do not overcook. Customize with chili flakes or additional vegetables for extra nutrition.