Lowcountry Chicken Bog with Long Grain Rice
A hearty one-pot meal that combines chicken, sausage, and rice with aromatic spices for a comforting Southern experience.
Ingredients
For the Chicken and Broth
- 1 whole whole chicken (about 3.5 to 4 lbs, preferably bone-in for more flavor)
- 12 cups water
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 leaves bay leaves
For the Sauté
- 1 large yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 14 oz smoked sausage (sliced into 1/4-inch rounds; Andouille or Kielbasa work great)
For the Rice
- 2 cups long grain white rice
- Fresh parsley chopped (optional, for garnish)
- Hot sauce (for serving, optional)
Instructions
Preparation
- Start by rinsing your chicken under cold water, then place it in a large pot. Add 12 cups of water, salt, black pepper, smoked paprika, onion powder, garlic powder, and bay leaves. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce to a simmer and let the chicken cook for about 30-40 minutes, or until the chicken is fully cooked and tender. Remove the chicken from the pot and set it aside to cool.
Cooking
- In the same pot, add butter and olive oil. Once melted, toss in the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
- Add the sliced sausage to the pot and cook for an additional 5-7 minutes, allowing it to get a bit browned and release its smoky flavor.
- Stir in the long grain rice and let it toast slightly for 2-3 minutes before adding the reserved chicken broth back to the pot (strain out the solids first).
- Once the liquid is boiling again, shred the cooled chicken and stir it into the pot. Cover and reduce heat to low, allowing it to simmer for another 20-25 minutes, or until the rice is cooked and has absorbed the flavors.
Final Touch
- Once done, fluff the Chicken Bog with a fork, sprinkle with fresh parsley, and serve with hot sauce on the side for those who like a little extra kick.
Notes
Use homemade chicken broth for added depth of flavor. Feel free to toss in additional diced vegetables like bell peppers or corn for extra nutrition. If you have leftover rotisserie chicken, you can add it towards the end to warm through.