Lucky Charms Cookie Dough Bars (No-Bake)
Sarah
Lucky Charms Cookie Dough Bars (No-Bake) are a fun, colorful, and easy dessert made with soft cookie dough and crunchy cereal marshmallows. This lucky charms cookie dough bars recipe is perfect for parties, kids’ treats, or quick no-bake desserts with a nostalgic twist.
Prep Time 15 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
- 2 cups all-purpose flour heat-treated
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup Lucky Charms cereal plus extra marshmallows if desired
- 1/2 cup white chocolate chips
Heat-treat the flour by microwaving for about 1 minute or baking at 350°F (175°C) for 5 minutes. Let it cool completely.
In a bowl, cream softened butter, brown sugar, and granulated sugar until smooth.
Add milk and vanilla extract, mixing until fully combined.
Gradually add the heat-treated flour and mix until a soft dough forms.
Fold in Lucky Charms cereal and white chocolate chips.
Press the dough evenly into a lined baking dish.
Refrigerate for 1–2 hours until firm.
Slice into bars and serve.
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Always heat-treat flour for safe consumption.
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Use softened butter for smoother mixing.
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Avoid crushing cereal to keep texture and appearance.
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Press dough evenly for clean slices.
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Chill long enough for firm, easy-to-cut bars.