Mango and Avocado Salad
A refreshing salad combining ripe mango, creamy avocado, and fresh blueberries, perfect for summer barbecues or picnics.
Ingredients
Salad Ingredients
- 1 ripe Mango for sweetness
- 1 slightly soft Avocado for creaminess
- 1 cup Fresh Blueberries for tartness and color
- ΒΌ cup Red Onion finely chopped
- 1 Juice of Lime freshly squeezed
- 1 tbsp Olive Oil for richness
- to taste Salt
- to taste Pepper
- a handful Fresh Mint or Cilantro for freshness
Instructions
Preparation
- Peel and dice the mango and avocado, and slice the red onion finely. If using fresh herbs, ensure they are washed and chopped.
Mixing the Salad
- In a large mixing bowl, gently toss together the diced mango, avocado, blueberries, and red onion, being careful not to mash the avocado to keep it chunky.
Dressing
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour over the salad and toss gently to combine, adjusting seasoning as needed.
Final Touch
- Just before serving, add the mint or cilantro and give it one last gentle toss.
Serving
- Serve immediately to appreciate the vibrant flavors.
Notes
For best results, use ripe mango and avocado to maximize flavor. Store leftovers in the refrigerator for up to a day, but the avocado may brown.