Mango Sorbet
A refreshing and healthy dessert made from ripe mangoes, sugar, and lime juice, perfect for warm weather.
Ingredients
Main Ingredients
- 3 pieces Ripe Mangoes Make sure they are perfectly ripe.
- 1/2 cup Sugar Adjust sweetness to taste.
- 1 tablespoon Lime Juice Freshly squeezed for best flavor.
Seasonings
- 1 pinch Salt Enhances the sweetness.
Optional Add-Ins
- 1/4 cup Mint leaves For a refreshing herbal note.
- 1/4 cup Coconut milk For a creamier texture.
- 1 teaspoon Ginger Adds a spicy kick.
- 1/4 teaspoon Chili powder For heat, if desired.
Instructions
Preparation
- Peel and chop the mangoes into chunks.
- Place the mango chunks in a blender with sugar and lime juice.
- Blend until smooth, scraping down the sides as needed.
- Taste the mixture and adjust the sweetness by adding more sugar if desired.
- Add a pinch of salt and blend again.
Freezing
- Pour the mixture into a shallow dish and spread it out evenly.
- Freeze for at least 4-6 hours until fully frozen.
- Before serving, use a fork to scrape the surface for a fluffy texture.
Notes
Use perfectly ripe mangoes for optimal sweetness. Freeze in a shallow dish for even freezing and ease of scooping. If too hard, let sit at room temperature for a few minutes before serving.