Mango Strawberry Sorbet
This refreshing Mango Strawberry Sorbet is a naturally sweet, dairy-free dessert made with real fruit. Bursting with tropical mango and juicy strawberry flavor, this easy homemade sorbet is perfect for hot days and healthy treats.
Ingredients
- 2 cups mango peeled and chopped
- 2 cups strawberries hulled
- 1/2 cup sugar adjust to taste
- 1/2 cup water
- 1 tablespoon lemon or lime juice
Instructions
- Make simple syrup:
- In a saucepan, combine sugar and water. Heat until sugar dissolves, then let cool.
- Blend fruit:
- Add mango, strawberries, and citrus juice to a blender. Blend until smooth.
- Combine and chill:
- Mix the fruit puree with the cooled syrup. Refrigerate for 1–2 hours.
- Freeze:
- With ice cream maker: Churn according to instructions.
- Without machine: Freeze in a shallow dish, stirring every 30 minutes for 2–3 hours.
- Serve:
- Scoop and serve. Let sit a few minutes if too firm.
Notes
- Use ripe fruit for best flavor and sweetness.
- Citrus juice enhances and balances flavor.
- Chill mixture before freezing for smoother texture.
- Stir regularly if not using an ice cream maker to prevent ice crystals.
- Store in an airtight container for up to 1–2 weeks.