Maple Brown Sugar Iced Latte
A refreshing coffee drink that combines espresso or strong coffee with maple syrup and brown sugar, topped with chilled milk and ice, perfect for sunny days.
Ingredients
Coffee Base
- 1 shot 1 shot of espresso or 1/2 cup of strong brewed coffee
Sweeteners
- 1 tablespoon maple syrup adjust according to your taste
- 1 tablespoon brown sugar for that comforting, caramel-like sweetness
Milk
- 1 cup milk dairy or non-dairy options like almond or oat milk work well
Miscellaneous
- ice cubes Ice cubes
- Optional: whipped cream or a sprinkle of cinnamon for topping
Instructions
Preparation
- Brew Your Coffee: Start by making one shot of espresso or brewing a strong cup of coffee. Set it aside to cool slightly.
- Mix the Sweeteners: In a separate glass, combine the maple syrup and brown sugar. Stir until they form a smooth paste.
- Add the Coffee: Pour the warm (but not hot) coffee into the glass with the sweetener mixture. Stir well to dissolve all the sugar.
- Prepare the Milk: Fill a glass with ice cubes, then pour the milk over the ice.
- Combine and Serve: Slowly pour the sweetened coffee mixture over the milk-filled glass. Stir gently to combine.
- Garnish (Optional): If desired, top your Maple Brown Sugar Iced Latte with whipped cream and a sprinkle of cinnamon for that extra indulgence.
- Enjoy: Grab a straw, sip, and delight in the delicious blend of flavors!
Notes
Chill your glass for an extra refreshing experience. Adjust sweetness according to taste. Mix different types of milk or add vanilla extract for a richer flavor.