Marinated Tomatoes
A vibrant and flavorful dish featuring marinated tomatoes that can elevate any summer salad.
Ingredients
For the Marinade
- 1/4 cup olive oil Extra virgin for richer flavor.
- 2 tablespoons balsamic vinegar Red wine vinegar can be used for a lighter taste.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano Fresh oregano can also be used.
- to taste salt and pepper
For the Tomatoes
- 4 large ripe tomatoes, diced Use ripe heirloom or vine-ripened for best flavor.
- handful fresh basil leaves, chopped Adds a fresh and aromatic finish.
Instructions
Preparation
- Start by slicing or dicing the tomatoes and ensure they are at room temperature for optimal flavor absorption.
- In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- Add the diced tomatoes to the bowl and gently toss them in the marinade, ensuring each piece is well-coated.
- Fold in the chopped basil for that fresh, aromatic finish.
Marinating
- Cover the bowl with plastic wrap and let the tomatoes sit for at least 30 minutes at room temperature. For deeper flavor, refrigerate for a couple of hours or overnight.
Serving
- Once marinated, taste and adjust the seasoning if necessary. Serve over your favorite salad greens or as a side dish.
Notes
Choose the best-quality ripe tomatoes for a flavorful dish. Allow the tomatoes to marinate longer for a better flavor outcome. Pair with different acids to experiment with flavors.