Mixed Berry Crisp
A delicious dessert combining sweet and tart mixed berries topped with a crunchy, buttery crisp, perfect for any occasion.
Ingredients
For the Berry Filling
- 4 cups mixed berries (fresh or frozen) Use a mix of strawberries, blueberries, raspberries, or blackberries.
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice Enhances flavor and helps prevent browning of berries.
- 1 tablespoon cornstarch Thickens the filling.
- 1 teaspoon vanilla extract Adds flavor.
For the Crisp Topping
- 1 cup old-fashioned oats Provides texture.
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar Adds sweetness and richness.
- 1/2 teaspoon cinnamon Provides warmth and flavor.
- 1/2 cup cold unsalted butter, cubed Creates a crumbly topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mixed berries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the berries are evenly coated. Pour into a greased 9x9-inch baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Add cubed butter and blend until the mixture resembles coarse crumbs.
- Spread the crisp topping evenly over the berry mixture in the baking dish.
Baking
- Bake in the preheated oven for 30-35 minutes or until the berries are bubbling and the topping is golden brown.
Serving
- Allow to cool for a few minutes before serving.
Notes
For best results, don't overmix the topping and let the crisp rest after baking. Consider serving with ice cream or whipped cream.