No Bake Biscoff Cheesecake Cups
Indulge in a rich and creamy cheesecake layered with Biscoff cookies for a delightful dessert that’s quick and easy to prepare.
Ingredients
For the Cheesecake Base
- 8 oz cream cheese, softened Make sure it's at room temperature for smooth blending.
- 1 cup heavy cream Whipped until stiff peaks form.
- 1/2 cup Biscoff spread For the cheesecake mixture and extra for drizzling.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For Layering
- 1 cup Biscoff cookies, crushed For layering in cups.
Instructions
Preparation
- Make sure your cream cheese is at room temperature, as this will help it blend smoothly.
Make the Cheesecake Mixture
- In a large bowl, beat the softened cream cheese until smooth.
- Add in the Biscoff spread, powdered sugar, and vanilla extract. Beat until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Layering
- In your serving cups, add a layer of crushed Biscoff cookies, followed by a layer of the cheesecake mixture.
- Repeat until the cups are filled, finishing with a layer of cheesecake.
- For an extra touch, drizzle some additional Biscoff spread on top.
Chill
- Place your cheesecake cups in the refrigerator to set for about 4 hours or overnight for firmer results.
Serve and Enjoy
- Serve the cheesecake cups directly from the refrigerator and enjoy them chilled.
Notes
Make these cheesecake cups a day in advance for easier hosting. Experiment with layers by adding chocolate ganache or fruit compote to vary flavors.