No-Bake Key Lime Pie Dessert Shooters
Delightfully creamy and tangy no-bake key lime pie dessert shooters are the perfect refreshing treat for any occasion, easy to prepare and incredibly delicious.
Ingredients
For the Key Lime Filling
- 1 cup key lime juice freshly squeezed is best
- 1 can (14 ounces) sweetened condensed milk
- 1 package (8 ounces) cream cheese softened
- 2 pieces lime zest from 2 limes
- 1 cup whipped cream store-bought or homemade
For the Crust Layers
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter melted
- 2 tablespoons sugar
For Garnish
- whipped cream
- lime slices
- sweetened coconut optional
Instructions
Prepare the Crust
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well coated.
Create the Key Lime Filling
- In a large mixing bowl, blend the softened cream cheese until smooth. Gradually add the sweetened condensed milk and continue mixing. Pour in the fresh key lime juice and zest, stirring until fully combined and creamy.
Fold in Whipped Cream
- Gently fold in the whipped cream until incorporated into the key lime filling.
Layer the Shooters
- In your serving glasses, start with a layer of the graham cracker crust, followed by a layer of the key lime filling. Repeat these layers until you reach the top, finishing with the filling.
Chill
- Cover the shooters with plastic wrap and refrigerate for at least 240 minutes, or overnight for the best results.
Garnish and Serve
- Once chilled, top each shooter with whipped cream, a slice of lime, and a sprinkle of sweetened coconut if desired.
Notes
For optimal flavor, always use fresh lime juice and let the shooters chill adequately before serving. Presentation matters; clear glasses are ideal to showcase layers.