No-Bake Lemon Poppy Seed Fridge Bites
Sarah
Make refreshing No-Bake Lemon Poppy Seed Fridge Bites, a quick and healthy snack packed with bright lemon flavor and a soft, chewy texture. These easy no-bake energy bites are perfect for meal prep, snacks, or light desserts.
Prep Time 10 minutes mins
Chill Time 40 minutes mins
Total Time 50 minutes mins
Course Snack
Cuisine American
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup honey or maple syrup
- 1 tablespoon poppy seeds
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ¼ cup nut butter almond or peanut butter
- Pinch of salt
- Optional: shredded coconut
Zest and juice the lemon.
In a bowl, combine oats, almond flour, and poppy seeds.
Add honey (or maple syrup), nut butter, lemon zest, lemon juice, vanilla extract, and salt.
Mix until a soft dough forms.
Adjust texture if needed by adding more oats or liquid.
Roll mixture into small bite-sized balls.
Place on a lined tray.
Refrigerate for 30–45 minutes until firm.
Serve chilled or store for later.
-
Add more liquid if mixture is too dry.
-
Add oats or flour if too sticky.
-
Chill before serving for best texture.
-
Store in the refrigerator for freshness.
Keyword lemon poppy seed bites