No-Bake Orange Creamsicle Cheesecake
A creamy, refreshing, and nostalgic dessert that captures the delightful flavor of orange creamsicles without the need for baking. Perfect for summer gatherings or cozy evenings at home.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups sugar
For the Filling
- 16 ounces cream cheese, softened
- 1 cups powdered sugar
- 1 cups whipped cream (or 2 cups whipped topping)
- 1 teaspoon vanilla extract
- 0.5 cups orange juice (freshly squeezed for best flavor)
- 1 large orange, zest
For Garnish
- Additional orange zest
- Whipped cream
- Orange slices (optional)
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring you cover the entire base evenly. Place it in the refrigerator to set while you prepare the filling.
Creating the Filling
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until fully incorporated, then add the orange juice and zest. Stir until everything is evenly mixed.
Assembling the Cheesecake
- Remove the crust from the refrigerator and pour the filling over it, smoothing the top with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture.
Serving
- Once set, carefully remove the cheesecake from the springform pan. Optionally, top with whipped cream and garnish with additional orange zest and orange slices.
- Slice and serve chilled.
Notes
Soften the cream cheese before starting for a smooth filling. Don't skip the chilling time for the best texture.