No Bake Orange Creamsicle Cheesecake
A delightful no-bake dessert that combines the creamy richness of cream cheese with the refreshing taste of orange, reminiscent of childhood summers.
Ingredients
For the crust
- 1.5 cups 1 ½ cups graham cracker crumbs
- 0.5 cups ½ cup unsalted butter, melted
- 0.25 cups ¼ cup granulated sugar
For the filling
- 16 oz 16 oz cream cheese, softened Bring to room temperature for easier mixing.
- 1 cups 1 cup powdered sugar
- 1 cups 1 cup heavy whipping cream Whip until stiff peaks form.
- 1 cups 1 cup orange juice, freshly squeezed if possible For the best flavor.
- 1 unit Zest of 1 orange
- 1 teaspoon 1 teaspoon vanilla extract
For the topping
- Additional whipped cream For topping.
- Orange slices or zest for garnish
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even, compact crust. Chill in the refrigerator.
Making the Filling
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in the powdered sugar, mixing well.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour in the orange juice, orange zest, and vanilla extract. Stir gently until combined.
Assembly
- Pour the filling over the prepared crust and spread evenly. Tap the pan gently to release air bubbles.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set.
Serving
- Once set, release the cheesecake from the springform pan. Top with whipped cream and garnish with fresh orange slices or zest.
- Slice into pieces and enjoy.
Notes
For a smoother filling, ensure cream cheese is at room temperature and avoid overmixing the whipped cream.