Nutella Puff Pastry
Deliciously light and flaky puff pastry filled with rich Nutella, perfect for snacks or desserts.
Ingredients
Main Ingredients
- 1 sheet puff pastry Store-bought
- as needed Nutella Filling
- 1 large egg For egg wash
- as needed powdered sugar For dusting
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the puff pastry into approximately 4-inch squares.
Assembly
- Place a tablespoon of Nutella in the center of each square.
- Fold the pastry over to create a triangle and press the edges to seal.
- Use a fork to crimp the edges for a tight seal and a decorative touch.
Baking
- Beat the egg in a small bowl and brush it over the surface of each pastry.
- Place pastries on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow the pastries to cool slightly and dust with powdered sugar before serving.
Notes
Keep the puff pastry cold before baking for best results. Consider adding toppings or fillings like berries or nuts to customize.