Orange Creamsicle Dream Bars
These orange creamsicle dream bars are a creamy, citrusy, no-bake dessert inspired by the classic creamsicle flavor. With layers of smooth vanilla cream and refreshing orange, they’re perfect for summer treats and easy entertaining.
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
- For the Cream Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping or whipped cream
- For the Orange Layer:
- 1 box 3 oz orange gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 cup whipped topping
- Optional Toppings:
- Orange zest
- Whipped cream
- White chocolate drizzle
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a lined 9x9-inch pan. Chill in the fridge.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, then mix until creamy. Fold in whipped topping and spread over crust.
- Dissolve orange gelatin in boiling water, then stir in cold water. Let cool slightly, then fold in whipped topping.
- Pour the orange mixture over the cream layer and spread gently.
- Refrigerate for at least 4 hours or until fully set.
- Slice into bars and garnish with optional toppings before serving.
Notes
- Let each layer set properly before adding the next.
- Use softened cream cheese for a smooth texture.
- Cool gelatin slightly before mixing to avoid melting layers.
- Press crust firmly to help it hold together.
- Chill thoroughly for clean slices.