Oven Baked Chicken with Cheese and Mushrooms
A quick and comforting dish combining savory chicken, melty cheese, and earthy mushrooms, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or mozzarella) Other options include gouda or provolone.
- 1 tablespoon olive oil
- Salt and pepper to taste
- Garlic powder (optional)
- Onion powder (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt, pepper, and any optional spices like garlic powder and onion powder.
- In a skillet over medium heat, heat the olive oil. Add sliced mushrooms and sauté until tender and slightly caramelized, about 5–7 minutes.
- In a baking dish, place the seasoned chicken breasts. Top each with sautéed mushrooms and a sprinkle of cheese.
Baking
- Cover the baking dish with aluminum foil and bake for about 25 minutes.
- Remove the foil and bake for an additional 10–15 minutes, until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Serving
- Enjoy this dish on its own or with your favorite sides, such as garlic mashed potatoes, steamed broccoli, or a Caesar salad.
Notes
For variety, consider adding more vegetables like spinach or bell peppers. Marinating the chicken for a few hours can enhance flavor. Avoid overcooking the chicken to ensure it remains juicy.