Parmesan Crusted Chicken
A deliciously crunchy and cheesy chicken dish that's quick and easy to prepare, perfect for any dinner occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Tenderize for even cooking.
- 1 cup grated Parmesan cheese Freshly grated for better flavor.
- 1 cup breadcrumbs Panko works best for added crunch.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon Italian seasoning Can be adjusted to taste.
- 1/2 teaspoon salt To enhance flavor.
- 1/2 teaspoon black pepper For slight heat.
- 2 large eggs For breading the chicken.
- as needed tablespoons olive oil or melted butter For drizzling before baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet to gently pound them to an even thickness—about 1 inch.
- In one shallow dish, whisk together the eggs. In another dish, mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the eggs, allowing any excess to drip off. Then coat it with the Parmesan mixture, pressing down lightly to ensure it sticks well.
Cooking
- Place the breaded chicken on the prepared baking sheet and drizzle with olive oil or melted butter.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Once done, let the chicken rest for a few minutes before serving.
Serving
- Pair the chicken with a fresh salad, roasted vegetables, or a side of pasta for a complete meal.
Notes
Allowing the chicken to rest after baking helps retain juices. Add fresh herbs for extra flavor.