Peach and Cherry Burrata Salad
A delightful summer salad featuring fresh peaches, cherries, and creamy burrata cheese over a bed of arugula, drizzled with olive oil and balsamic glaze.
Ingredients
Salad Base
- 5 oz baby arugula, washed
Main Ingredients
- 1 package burrata, torn into bite-sized pieces Typically 8 oz
- 1 yellow peach, sliced thinly
- 1 white peach, sliced thinly
- ½ cup dark sweet cherries, pitted & sliced in half
- ½ cup rainier cherries, pitted & sliced in half
Dressings & Seasonings
- Extra-virgin olive oil, to taste
- Balsamic glaze, to taste
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Basil leaves for garnish (optional) or mint leaves
Instructions
Preparation
- Gently wash and dry the baby arugula before placing it as the base of your salad on a large platter or in a bowl.
- Scatter the thinly sliced peaches and the halved cherries over the arugula.
- Tear the burrata into smaller pieces and place it evenly across the salad.
- Lightly drizzle your extra-virgin olive oil and balsamic glaze over the top.
- Sprinkle kosher salt and freshly ground black pepper over the salad.
- If you wish, add fresh basil or mint leaves for garnish.
- Serve immediately and gently mix before enjoying.
Notes
Choose ripe fruits for the best flavor. Experiment with other dressings or add crunchy nuts like walnuts or pistachios for additional texture.