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Peach Caprese Salad

Sarah
This peach caprese salad is a fresh, vibrant summer dish made with juicy peaches, creamy mozzarella, and fragrant basil. Finished with olive oil and balsamic glaze, this easy no-cook salad delivers a perfect balance of sweet and savory flavors, ideal for light meals or elegant appetizers.
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 3 ripe peaches sliced
  • 8 oz fresh mozzarella sliced or torn
  • 1 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • ΒΌ teaspoon black pepper
  • Salt to taste
  • Optional: drizzle of honey

Instructions
 

  • Wash and slice peaches into wedges.
  • Slice or tear mozzarella into bite-sized pieces.
  • Arrange peaches and mozzarella on a serving plate.
  • Add basil leaves evenly throughout.
  • Drizzle olive oil over the salad.
  • Add balsamic glaze in a light drizzle.
  • Sprinkle with salt and black pepper.
  • Let sit for 5 minutes before serving.

Notes

  • Use ripe but firm peaches for best texture.
  • Do not overdress to keep flavors balanced.
  • Assemble just before serving for freshness.
  • Add honey for extra sweetness if desired.