Peach Cobbler with Raspberries
An irresistible dessert combining sweet peaches and tart raspberries, elevating the traditional cobbler with a burst of flavor and beautiful color.
Ingredients
For the Fruit Filling
- 4 cups fresh peaches, peeled and sliced (or frozen, thawed) Use ripe, fragrant peaches without blemishes.
- 2 cups raspberries (fresh or frozen) Can substitute with blackberries or blueberries.
- 1 cup sugar Adjust for sweetness depending on peach ripeness.
- 2 tablespoons cornstarch For thickening the filling.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 0.5 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and raspberries with sugar, cornstarch, vanilla extract, and lemon juice. Let this sit for 10-15 minutes.
- In another bowl, mix flour, sugar, baking powder, salt, and cinnamon (if using). Stir in milk and melted butter until just combined.
Assembly and Baking
- Pour the fruit mixture into a greased 9x13-inch baking dish.
- Spoon the cobbler topping over the fruit filling, spreading it evenly.
- Bake for 35-40 minutes, until the topping is golden brown and the fruit is bubbly.
Serving
- Let the cobbler cool for a few minutes before serving. Top with vanilla ice cream or whipped cream.
Notes
Allow the cobbler to cool slightly before serving for better texture. Adjust sweetness based on peach ripeness. Feel free to customize with nuts or herbs.