Peach Salad
This Peach Salad is a fresh, vibrant summer salad made with juicy ripe peaches, crisp mixed greens, creamy feta or goat cheese, toasted nuts, and a light balsamic vinaigrette. Ready in just 15 minutes, this easy peach salad recipe is perfect for warm-weather lunches, dinners, or entertaining guests.
Ingredients
- Main Ingredients:
- 3 ripe peaches sliced
- 4 cups mixed greens arugula, spinach, or spring mix
- ½ cup crumbled feta or goat cheese
- ¼ cup thinly sliced red onion
- ⅓ cup toasted pecans or walnuts
- Balsamic Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Pinch of salt
- Pinch of black pepper
- Optional Garnish:
- Fresh basil leaves
- Extra cracked black pepper
Instructions
- Prepare Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth. Set aside.
- Prep Ingredients:
- Wash and dry mixed greens thoroughly.
- Slice peaches just before assembling.
- Thinly slice red onion.
- Toast nuts in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool.
- Assemble Salad:
- Add greens to a large serving bowl.
- Arrange peach slices evenly on top.
- Sprinkle with crumbled cheese, red onion, and toasted nuts.
- Dress & Serve:
- Drizzle dressing lightly over salad.
- Toss gently just before serving.
- Garnish with fresh basil or extra cracked pepper if desired.
Notes
- Use ripe but firm peaches for best texture.
- Toasting nuts enhances flavor and crunch.
- Add dressing gradually to avoid soggy greens.
- Store dressing separately up to 5 days in refrigerator.
- Best assembled and served fresh.