Peaches and Cream Overnight Oats
Enjoy a creamy and nutritious breakfast with peaches and cream overnight oats, perfect for busy mornings and customizable to your taste.
Ingredients
Main Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture
- 1 cup milk (dairy or non-dairy) Use your preferred type of milk
- 1/2 cup Greek yogurt Provides creaminess and protein
- 1-2 pieces ripe peaches, diced Fresh peaches add natural sweetness
- 1 tablespoon honey or maple syrup Optional, adjust to preference
- 1/2 teaspoon vanilla extract Enhances flavor
- 1 pinch salt Enhances overall flavor
Instructions
Preparation Steps
- In a bowl or jar, combine the rolled oats, milk, Greek yogurt, vanilla extract, and a pinch of salt. Stir well to ensure everything is evenly mixed.
- Add honey or maple syrup for sweetness, adjusting according to taste.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl or jar tightly and place it in the refrigerator. Chill for at least 4 hours, or preferably overnight.
- In the morning, give the oats a quick stir. You can eat them as is or top with additional peach slices, a sprinkle of cinnamon, or extra Greek yogurt.
Notes
Consider using mason jars for easy meal prep and portion control. These oats can be stored in airtight containers in the refrigerator for up to 5 days.