Peanut Butter and Jelly Smoothie Bowl
This peanut butter and jelly smoothie bowl is a creamy, protein-packed breakfast made with berries and peanut butter. A healthy and easy smoothie bowl recipe that delivers classic PB&J flavor in a nutritious and satisfying way.
Ingredients
- Base
- 1 frozen banana
- 1 cup frozen berries strawberries, raspberries, or mixed berries
- 2 tablespoons peanut butter
- ½ cup milk dairy or plant-based
- ½ cup yogurt optional
- 1 teaspoon honey or maple syrup optional
- Toppings
- Fresh berries
- Granola
- Chia seeds
- Crushed peanuts
- Peanut butter drizzle
- Sliced banana
Instructions
- Add frozen banana, frozen berries, peanut butter, milk, yogurt (if using), and sweetener into a blender.
- Blend until smooth and thick, scraping down the sides if needed.
- Adjust consistency by adding more milk or frozen fruit as needed.
- Pour into a bowl and smooth the surface.
- Add toppings and serve immediately.
Notes
- Use frozen fruit for a thick, spoonable texture.
- Start with less liquid to avoid a runny consistency.
- Natural peanut butter provides the best flavor and texture.
- Best enjoyed fresh for optimal taste and consistency.