Pineapple Chicken Kebabs
These pineapple chicken kebabs are juicy, flavorful, and perfectly balanced between sweet and savory. Grilled chicken, caramelized pineapple, and colorful vegetables come together for an easy and delicious meal.
Ingredients
- * 2 large chicken breasts cut into cubes
- * 2 cups fresh pineapple chunks
- * 1 red bell pepper cut into chunks
- * 1 green bell pepper cut into chunks
- * 1 red onion cut into chunks
- * ¼ cup soy sauce
- * 2 tablespoons honey
- * 2 tablespoons olive oil
- * 2 cloves garlic minced
- * 1 teaspoon grated ginger
- * 1 tablespoon pineapple juice optional
- * Salt and black pepper
- * Optional: sesame seeds green onions
Instructions
- In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and pineapple juice.
- Add chicken and toss to coat, then marinate for 20–30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken, pineapple, and vegetables onto skewers.
- Lightly oil grill grates and place skewers on the grill.
- Cook for 10–12 minutes, turning occasionally.
- Brush with extra marinade during cooking if desired.
- Cook until chicken reaches 165°F and is slightly charred.
- Remove and let rest briefly before serving.
Notes
- Marinate chicken for better flavor and tenderness.
- Cut ingredients evenly for uniform cooking.
- Avoid overcooking to keep chicken juicy.
- Soak wooden skewers to prevent burning.