Pineapple Habanero Hot Sauce
This pineapple habanero hot sauce is a bold, sweet and spicy condiment made with fresh pineapple, fiery habanero peppers, and tangy vinegar. Perfect for tacos, grilled meats, and more, this easy homemade hot sauce delivers a tropical kick with balanced heat and flavor.
Ingredients
- 2 cups fresh pineapple chopped
- 2 –3 habanero peppers seeds removed for less heat if desired
- ½ small onion chopped
- 2 cloves garlic minced
- ½ cup white vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey optional
- ½ teaspoon salt
- Water as needed
- Optional: pinch of turmeric
- Optional: small carrot
Instructions
- Chop pineapple, onion, and habanero peppers; mince garlic.
- In a saucepan, combine pineapple, habaneros, onion, garlic, vinegar, lime juice, and salt.
- Bring to a gentle simmer over medium heat.
- Cook for 10–12 minutes until ingredients soften.
- Remove from heat and let cool slightly.
- Transfer mixture to a blender and blend until smooth.
- Add water as needed to reach desired consistency.
- Taste and adjust seasoning or sweetness.
- Strain if desired and let sit before serving.
Notes
- Remove pepper seeds to control heat level.
- Avoid adding too much vinegar to keep balance.
- Cooking helps blend flavors and soften ingredients.
- Flavor improves after resting for a few hours.