Pizza Stuffed Pepperoni Breadsticks
Indulge in these warm, cheesy breadsticks filled with pepperoni and pizza sauce, perfect for game nights and family gatherings.
Ingredients
Main Ingredients
- 1 package breadstick dough Store-bought or homemade
- 2 cups mozzarella cheese Shredded
- 1 cup pepperoni Sliced
- 1/2 cup pizza sauce For filling and serving
- 2 tablespoons butter Melted, for brushing
- 1/4 cup Parmesan cheese Grated, for topping
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Unfold and roll out the dough on a lightly floured surface to a rectangle about 1/4 inch thick.
- Spread mozzarella cheese along the center of the dough and place pepperoni slices on top.
- Spoon pizza sauce over the cheese and pepperoni.
- Carefully roll the dough tightly, encapsulating the filling.
- Cut rolled dough into sections about 1 to 2 inches wide and place cut-side up on a baking sheet lined with parchment paper.
- Brush melted butter over the tops and sprinkle grated Parmesan cheese.
- Bake for about 15-20 minutes or until golden brown and cheese is bubbling.
- Let the breadsticks cool for a few minutes before serving.
- Serve warm with additional pizza sauce on the side.
Notes
Experiment with different cheeses and spices. Avoid overstuffing and ensure a tight seal when rolling.