Potato Hamburger Casserole
A comforting layered dish of seasoned ground beef, creamy potatoes, and rich cheese, perfect for family dinners or chilly evenings.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey for a leaner option.
- 4 medium potatoes, thinly sliced Ensure slices are even for proper cooking.
- 1 medium onion, chopped Adds flavor to the beef.
- 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
- 1 can cream of mushroom soup Or homemade equivalent.
- 1 cup milk To combine with the soup.
- to taste salt and pepper Season based on preference.
- optional garlic powder, green onions, or favorite herbs For added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef with the chopped onion until browned. Drain any excess fat and season with salt, pepper, and optional garlic powder.
Assembly
- In a greased baking dish, layer the sliced potatoes, followed by half of the cooked ground beef mixture, and then sprinkle about a cup of shredded cheese.
- In a separate bowl, mix the cream of mushroom soup with milk until smooth. Pour this mixture evenly over the layered potatoes and beef.
- Repeat the layers with the remaining potatoes, ground beef, and cheese, seasoning each layer as desired.
Baking
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let the casserole rest for a few minutes before serving, optionally garnished with chopped green onions.
Notes
Use fresh ingredients for the best flavor. Customize with different cheese and vegetables as desired.