Pumpkin Cinnamon Rolls
Soft and pillowy pumpkin cinnamon rolls that melt in your mouth, infused with warm spices and irresistible flavors. Perfect for any occasion!
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Plus more for kneading
- 1/4 cup sugar
- 1 packet active dry yeast About 2 1/4 teaspoons
- 1/2 teaspoon salt
- 3/4 cup canned pumpkin puree
- 1/4 cup milk Warm
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Filling Ingredients
- 1/4 cup brown sugar Packed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Frosting Ingredients
- 1/2 cup powdered sugar
- 1 splash milk For desired consistency
Instructions
Prepare the Dough
- Combine 1 cup flour, sugar, yeast, and salt in a large bowl.
- In another bowl, mix pumpkin puree, milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry mix, incorporating more flour until a soft dough forms.
Knead the Dough
- On a floured surface, knead the dough for about 5–10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about an hour or until doubled in size.
Roll and Fill
- Once risen, punch down the dough and roll it into a rectangle about 1/4 inch thick.
- Mix brown sugar, cinnamon, and nutmeg in a bowl.
- Spread softened butter across the dough, then sprinkle the sugar mixture evenly.
Shape the Rolls
- Starting from one edge, carefully roll the dough into a log.
- Cut the log into 12 equal pieces and arrange them in a greased baking dish.
Final Rise
- Cover the dish with a towel and allow the rolls to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
Bake
- Bake rolls for about 25-30 minutes until golden brown and cooked through.
Frosting Time
- While they bake, whisk together powdered sugar and a splash of milk for a glaze.
- Once rolls are out of the oven, drizzle the glaze over the warm rolls.
Serve and Enjoy
- Allow to cool slightly before serving with coffee or tea.
Notes
Use warm ingredients to activate the yeast properly. Adjust sweetness by using less brown sugar or a sugar substitute if desired. Store leftovers in an airtight container for up to two days.