Quick and Easy Shrimp Tacos with Lime Crema Slaw
These shrimp tacos are quick to prepare and packed with flavor, complemented by a zesty lime crema slaw.
Ingredients
Taco Ingredients
- 1 pound peeled and deveined shrimp Use fresh or thawed shrimp.
- 8 small corn or flour tortillas Choose based on preference.
- 1 bunch fresh cilantro For garnish.
- 1 lime juiced For flavor.
Lime Crema Slaw Ingredients
- 2 cups shredded green cabbage For the slaw.
- 1/2 cup mayonnaise For the crema.
- 1/4 cup sour cream For added creaminess.
- Juice from 1 lime lime juice For zesty flavor.
- 1 tsp chili powder To spice things up.
- To taste salt and pepper For seasoning.
Instructions
Prepare the Lime Crema Slaw
- In a bowl, combine the shredded cabbage, mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix thoroughly until everything is well incorporated and creamy. Set it aside to allow the flavors to meld.
Cook the Shrimp
- Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add the shrimp. Cook for about 2-3 minutes on each side until they turn pink and are opaque. Don't overcook them!
Warm the Tortillas
- While the shrimp cooks, warm your tortillas on another skillet or directly over the flame for just a few seconds on each side, until they’re soft and pliable.
Assemble Your Tacos
- Place a generous scoop of shrimp on each tortilla, followed by a hearty dollop of lime crema slaw. Garnish with fresh cilantro and a squeeze of lime juice for that extra zing.
Serve and Enjoy
- Serve your tacos immediately while they’re warm, maybe with a side of your favorite dipping sauce or more lime wedges.
Notes
For added depth of flavor, consider marinating your shrimp for 20-30 minutes in olive oil, lime juice, and spices prior to cooking. Variations can include additional toppings like sliced avocado or diced tomatoes.