Raspberry Peach Cobbler
This warm and comforting Raspberry Peach Cobbler is made with juicy peaches, tart raspberries, and a golden buttery topping. Perfect for summer desserts or cozy evenings, this easy cobbler recipe is bursting with fresh fruit flavor.
Ingredients
- For the fruit filling:
- 3 cups peaches peeled and sliced
- 1 1/2 cups raspberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- For the topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- Optional:
- Vanilla ice cream
- Whipped cream
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare filling:
- In a bowl, mix peaches, raspberries, sugar, cornstarch, lemon juice, and vanilla. Pour into the baking dish.
- Make topping:
- In another bowl, combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Assemble:
- Pour the batter evenly over the fruit filling without stirring.
- Bake:
- Bake for 40–45 minutes until the topping is golden brown and the filling is bubbling.
- Serve:
- Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
- Use ripe peaches for best flavor.
- Do not overmix the topping for a light texture.
- Let the cobbler rest to allow the filling to thicken.
- Adjust sugar depending on fruit sweetness.
- Store leftovers in the fridge for 3–4 days.