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Raspberry Peach Smoothie

Sarah
A cold, refreshing smoothie packed with juicy raspberries and peaches, perfect for a quick breakfast or a revitalizing snack.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 200 kcal

Ingredients
  

Fruits

  • 1 cup raspberries (fresh or frozen) High in fiber and antioxidants.
  • 1 cup peaches (fresh or frozen) Source of Vitamins A and C.

Dairy & Alternatives

  • 1 cup yogurt (plain or vanilla) Adds creaminess to the smoothie.
  • 1 cup almond milk (or any milk of choice) Can replace with any preferred milk.

Sweeteners & Extras

  • 1 tablespoon honey or maple syrup (optional) Add for extra sweetness.
  • as needed none Ice cubes (optional) For chilling and a frosty texture.

Instructions
 

Preparation

  • Gather your ingredients and measure out all components, choosing fresh or frozen fruits based on your preference.
  • In a blender, combine the raspberries, peaches, yogurt, and almond milk. Add honey or maple syrup if you prefer a sweeter smoothie.
  • If desired, add ice cubes for a frosty texture.
  • Blend until smooth and creamy, about 30-60 seconds.
  • Taste the smoothie and adjust sweetness or thickness by adding more fruit, honey, or yogurt, and blend again.
  • Pour the smoothie into a tall glass, garnish with extra raspberries or peach slices if desired, and enjoy!

Notes

Experiment with other fruits like bananas or spinach for added nutrition. Use dairy-free alternatives to make it vegan. Adjust the consistency by varying the amount of milk or yogurt used.
Keyword easy recipe, Healthy Drink, Peach Smoothie, Raspberry Smoothie, Summer Refreshment