Red Velvet Cake Mix Cookies
These Red Velvet Cake Mix Cookies combine the classic flavors of red velvet cake into chewy, delightful cookies that are simple to bake and impressively delicious.
Ingredients
Main Ingredients
- 1 box 13.25-oz. box red velvet cake mix Serves as the base for the cookies.
- 1/2 cup oil (extra light olive oil, vegetable, or canola) Provides moisture and richness.
- 2 large eggs Bind the ingredients together.
- 1 cup white chocolate chips Adds sweetness and texture.
- 1/4 cup miniature semi-sweet chocolate chips For added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, oil, and eggs. Stir until the mixture is well combined and has a thick consistency.
- Fold in the white chocolate chips and miniature semi-sweet chocolate chips.
- Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Gently press 2-3 additional white chocolate chips on top of each cookie before baking.
Baking
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set, but the center is still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes before baking for better shape. Store in an airtight container for up to a week or freeze for longer shelf life. Consider adding vanilla or almond extract for extra flavor.