Red Velvet Pancakes
Indulge in fluffy, cake-like Red Velvet Pancakes with a delightful chocolate flavor, perfect for special occasions or a festive brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Adjust for desired color intensity
Instructions
Preparation
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together buttermilk, egg, vegetable oil, sugar, vanilla extract, and red food coloring.
- Gently fold the dry ingredients into the wet ingredients until just combined.
Cooking
- Heat a skillet over medium heat and grease lightly.
- Pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Top with cream cheese frosting or whipped cream for an extra indulgence.
Notes
Don't overmix to keep the pancakes fluffy. Use buttermilk for richness.