Red White and Blue Fruit Salad
A vibrant and refreshing fruit salad featuring strawberries, blueberries, and creamy Greek yogurt or whipped cream, perfect for summer gatherings.
Ingredients
Fruits
- 2 cups fresh strawberries, hulled and sliced Opt for ripe berries for the best flavor.
- 2 cups fresh blueberries
- 1 cup fresh raspberries or cherries Optional for added red.
Creamy Dressing
- 1 cup Greek yogurt or whipped cream Coconut yogurt is a great dairy-free alternative.
- 1 tablespoon honey or agave syrup Optional for added sweetness.
- 1 tablespoon fresh lemon juice Enhances flavor of the fruits.
For Garnish
- to taste Fresh mint leaves For presentation.
Instructions
Preparation
- Wash all your berries gently under cold water. Pat them dry with a clean towel.
- Remove the hulls from the strawberries and slice them into halves or quarters.
- In a small bowl, combine the Greek yogurt or whipped cream with honey or agave syrup and lemon juice. Stir until smooth.
Layering
- In a large bowl or a trifle dish, start layering your fruits. Begin with a layer of strawberries, followed by blueberries, and top with raspberries or cherries if using. Repeat the layers as desired.
- Pour the yogurt or whipped cream mixture over the layered fruits, ensuring it covers evenly.
Garnishing
- Finish with fresh mint leaves on top for presentation.
- Serve immediately or refrigerate until ready to serve.
Notes
For optimal freshness, keep the dressing separate until ready to serve. Consider adding granola or chopped nuts for extra crunch.