Sausage Pancake Bites
Delicious bite-sized treats that combine fluffy pancakes with savory sausages, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 1 pack Sausages (turkey, or plant-based) Use your favorite variety.
- 2 cups Pancake Mix A store-bought mix or homemade.
- 1 cup Milk To create a smooth batter.
- 2 large Eggs For binding and fluffiness.
Optional Add-Ins
- 1 tsp Cinnamon For added flavor.
- 1 tsp Vanilla Extract Optional for sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- If using raw sausages, cook them in a skillet until browned and cooked through, then cut into bite-sized pieces.
Mixing Batters
- In a large bowl, combine the pancake mix, milk, and eggs. Stir until just combined, leaving some lumps.
Assembling and Baking
- Place a piece of sausage in each mini muffin cup and pour the pancake batter over the sausage until about three-quarters full.
- Bake in the preheated oven for 12-15 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before removing.
Serving
- Serve warm, optionally with maple syrup or condiments.
Notes
You can freeze extra bites for busy mornings. Experiment with different types of sausages and pancakes.