Shirley Temple Ice Cream Float
This Shirley Temple ice cream float is a fun, fizzy, and creamy dessert drink made with vanilla ice cream, lemon-lime soda, and sweet grenadine. Perfect for parties or summer treats, it’s a quick and refreshing twist on a classic favorite.
Ingredients
- 2 –3 scoops vanilla ice cream
- 1 cup lemon-lime soda chilled
- 2 –3 tablespoons grenadine syrup
- Maraschino cherries for garnish
- Optional: splash of orange juice
Instructions
- Chill a tall glass in the freezer for a few minutes.
- Add 1–2 tablespoons of grenadine to the bottom of the glass.
- Slowly pour in lemon-lime soda until about 2/3 full.
- Add 2–3 scoops of vanilla ice cream on top.
- Drizzle additional grenadine over the ice cream.
- Garnish with a maraschino cherry.
- Serve immediately with a straw and spoon.
Notes
- Pour soda slowly to prevent overflow.
- Use cold soda for maximum fizz.
- Add ice cream last for best layering.
- Adjust grenadine to control sweetness.
- Serve immediately for best texture and flavor.