Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in creamy shrimp and crab Alfredo lasagna roll-ups that transform dinner into a gourmet experience. A rich blend of seafood and cheese, wrapped in tender lasagna noodles, makes this dish a must-try.
Ingredients
Main ingredients
- 9-12 pieces Lasagna noodles depending on the size of your baking dish
- 1 pound Shrimp, peeled and deveined
- 8 ounces Crab meat, lump preferred
- 2 cups Alfredo sauce store-bought or homemade
- 15 ounces Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- to taste Salt and pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- Fresh parsley, for garnish
Instructions
Preparation
- Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
Sautéing
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in shrimp and cook until pink, about 2-3 minutes. Remove from heat and gently fold in the crab meat.
Mixing Filling
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, and Parmesan cheese. Season with salt and pepper.
Assembly
- Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- On each lasagna noodle, spread a generous spoonful of the cheesy mixture followed by the sautéed seafood.
- Roll the noodle tightly and place it seam-side down in the baking dish. Repeat until all noodles are filled.
Topping
- Pour the remaining Alfredo sauce over the assembled roll-ups. Sprinkle the rest of the mozzarella cheese on top.
Baking
- Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Garnishing
- Once baked, let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color.
Notes
You can prep the roll-ups a day ahead. Feel free to experiment with your favorite seafood or alternative sauces for different flavor profiles.