Shrimp & Crab Alfredo Lasagna Roll-Ups
A luxurious dish combining fresh shrimp and crab with creamy Alfredo sauce in delicious lasagna roll-ups.
Ingredients
Main Ingredients
- 12 oz Lasagna noodles Standard or no-boil.
- 1 lb Shrimp Fresh, peeled, and deveined.
- 8 oz Crab meat Lump crab meat for best texture and flavor.
- 15 oz Ricotta cheese Provides creaminess.
- 1.5 cups Mozzarella cheese For melty goodness.
- 0.5 cups Parmesan cheese Enhances flavor profile.
- 2 cups Alfredo sauce Homemade or store-bought.
- 2 cloves Garlic For seasoning.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
- 2 tbsp Parsley Chopped for freshness.
Instructions
Preparation
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a large bowl, combine ricotta cheese, half of the mozzarella, crab meat, shrimp, garlic, salt, pepper, and parsley until well mixed.
Assembling the Roll-Ups
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Lay out a lasagna noodle and spoon some of the seafood filling across the noodle's width.
- Roll the noodle up tightly and place seam-side down in the baking dish. Repeat with remaining noodles and filling.
Baking the Roll-Ups
- Pour the remaining Alfredo sauce over the assembled roll-ups. Top with the remaining mozzarella and sprinkle with Parmesan cheese.
- Cover the dish with aluminum foil and bake at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
Serving
- Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley.
Notes
Using fresh seafood is crucial. You can prepare the roll-ups a day in advance and refrigerate them. Just add extra baking time if starting from cold.