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Simple sauce chimichurri

Simple Chimichurri Sauce

Sarah
This simple chimichurri sauce is fresh, garlicky, and packed with vibrant herbs. Made with parsley, garlic, olive oil, and lemon juice, this easy chimichurri recipe is perfect for grilled meats, vegetables, and more.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 cup fresh parsley finely chopped
  • 3 garlic cloves minced
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • Salt and black pepper to taste
  • Optional additions:
  • Red pepper flakes
  • Fresh oregano
  • Lemon zest

Instructions
 

  • Finely chop the parsley (and oregano if using) and place in a bowl.
  • Add minced garlic, olive oil, lemon juice, salt, and pepper.
  • Stir well until all ingredients are evenly combined.
  • Let the sauce rest for 10–15 minutes to allow flavors to develop.
  • Taste and adjust seasoning before serving.

Notes

  • Use only fresh herbs for the best flavor and color.
  • Keep the texture slightly chunky—do not over-blend.
  • Adjust lemon juice to control acidity.
  • Store in the refrigerator for up to 3–4 days.