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Soft Homemade Sandwich Buns

Soft Homemade Sandwich Buns

Sarah
These Soft Homemade Sandwich Buns are fluffy, tender, and perfectly sturdy for burgers, deli sandwiches, or breakfast sandwiches. Made with simple pantry ingredients, this easy homemade bun recipe creates bakery-style rolls that are soft on the inside with a beautiful golden top.
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Prep Time 20 minutes
Rise Time 2 hours
Total Time 2 hours 20 minutes
Cuisine American
Servings 8 sandwich buns

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast 1 packet
  • 1 cup warm milk about 110°F / 43°C
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 3 tablespoons unsalted butter softened
  • 1 teaspoon salt
  • Optional Topping:
  • 1 egg + 1 tablespoon water egg wash
  • Sesame seeds or poppy seeds
  • Melted butter for brushing after baking

Instructions
 

  • Activate the Yeast
  • Warm milk to about 110°F (43°C).
  • In a bowl, combine warm milk, sugar, and yeast.
  • Let sit for 5–10 minutes until foamy.
  • Make the Dough
  • Add egg, softened butter, and salt to the yeast mixture.
  • Gradually add flour, mixing until a soft dough forms.
  • Knead:
  • 8–10 minutes by hand, or
  • 5–6 minutes with a stand mixer (dough hook)
  • Dough should be smooth, soft, and slightly tacky but not sticky.
  • First Rise
  • Place dough in a lightly oiled bowl.
  • Cover and let rise in a warm place for 1–1½ hours, until doubled in size.
  • Shape the Buns
  • Punch down dough.
  • Divide into 8 equal pieces.
  • Shape each into a smooth ball.
  • Place on parchment-lined baking sheet.
  • Gently flatten slightly with your hand.
  • Second Rise
  • Cover loosely and let rise 30–45 minutes, until puffy.
  • Bake
  • Preheat oven to 375°F (190°C).
  • Brush tops with egg wash if desired.
  • Bake for 15–18 minutes, until golden brown.
  • Internal temperature should reach about 190°F (88°C).
  • Finish
  • Brush with melted butter for extra softness.
  • Cool completely before slicing.

Notes

  • Milk that’s too hot can kill yeast—keep it around 110°F.
  • Avoid adding too much flour or buns may become dense.
  • Do not skip the second rise for fluffy texture.
  • Store at room temperature up to 3 days in airtight container.
  • Freeze up to 3 months once fully cooled.
  • Refresh in a 300°F oven for 5–7 minutes if needed.
Keyword Soft Homemade Sandwich Buns