Southern Fresh Peach Sweet Tea
A refreshing summer beverage that combines sweet tea with ripe peaches and honey, perfect for hot days.
Ingredients
For the Tea Base
- 1.5 cups filtered water For boiling to brew tea
- 4 cups filtered water To dilute the sweet tea
- 4 bags organic raspberry leaf tea Can substitute with other tea types if desired
- 1/4 cup mild and light-colored honey Adjust sweetness according to taste
For the Fruit
- 3 medium-size organic peaches Thinly sliced, skin can remain on for added texture
For Serving
- 3-4 cups ice For serving the tea cold
Instructions
Preparation
- Slice the fresh peaches, leaving the skin on if desired for added color and texture.
- In a saucepan, bring 1 ½ cups of filtered water to a boil.
- Once boiling, remove the pot from heat, add the raspberry leaf tea bags and steep for about 10 minutes.
- After steeping, remove the tea bags and stir in the honey until fully dissolved. Allow the mixture to cool slightly.
- In a pitcher, combine the cooled tea with 4 cups of filtered water and add the sliced peaches.
- Place the pitcher in the refrigerator and chill for at least 30 minutes.
Serving
- Serve the chilled tea over ice in glasses. Optionally, garnish with additional peach slices or fresh mint.
Notes
Store leftover tea in the refrigerator for up to 3 days. Dilute with additional water or ice if the flavor intensifies.