Soy Glazed Salmon
A delicious and nutritious soy glazed salmon recipe that combines sweet and savory flavors, perfect for a quick weeknight dinner or a dinner party.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (skin-on recommended for added flavor) Choose wild-caught for the best flavor.
- 1/4 cup soy sauce (use low-sodium for a healthier option)
- 2 tablespoons brown sugar or honey Adjust according to sweetness preference.
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil (optional for richness) Can enhance flavor.
- to taste pieces Green onions, for garnish Chopped, for serving.
- to taste tablespoons sesame seeds, for garnish Sprinkle on top before serving.
Instructions
Preparation
- Whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl until well combined.
Marination
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Cooking
- Skillet Method: Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes per side until cooked through.
- Oven Method: Preheat the oven to 400°F (200°C). Place salmon on a lined baking sheet, skin-side down, and bake for 12-15 minutes, brushing with marinade periodically.
Serving
- Once cooked, remove from heat and sprinkle with chopped green onions and sesame seeds.
Notes
Don't overcook the salmon. For a richer taste, add hoisin sauce to your marinade or a squeeze of fresh lime before serving. Store leftovers in an airtight container in the refrigerator for up to 2 days.