Spinach Strawberry Salad with Balsamic Poppyseed Dressing
A vibrant and nutritious salad combining fresh spinach, sweet strawberries, and a tangy balsamic poppyseed dressing, perfect for any meal.
Ingredients
For the Salad
- 6 cups fresh spinach leaves Make sure they are clean and dry.
- 2 cups fresh strawberries, sliced Slice just before serving for optimal freshness.
- 1 cup sliced almonds or walnuts (optional) Add for extra crunch and flavor.
- 1/2 cup feta cheese, crumbled (optional) Skip for a vegan option.
For the Balsamic Poppyseed Dressing
- 1/2 cup balsamic vinegar Choose a good quality vinegar for best flavor.
- 1/4 cup olive oil Extra virgin olive oil is recommended.
- 2 tablespoons honey or maple syrup Maple syrup can be used for a vegan option.
- 1 tablespoon poppy seeds For added texture and flavor.
- Salt and pepper, to taste Adjust according to preference.
Instructions
Preparation
- In a small bowl or jar, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), poppy seeds, salt, and pepper until combined. Set aside.
- Thoroughly rinse the spinach leaves under cold water and pat them dry.
- Remove leafy tops from strawberries and slice them evenly.
Combining Ingredients
- In a large salad bowl, combine the spinach and sliced strawberries. If desired, add sliced almonds or walnuts and sprinkle with feta cheese.
Serving
- Just before serving, drizzle the balsamic poppyseed dressing over the salad and toss gently.
- Serve immediately for the freshest flavor.
Notes
Choose fresh ingredients for best results. Prepare the salad components ahead of time but dress it just before serving to avoid wilting. Customize with additional toppings like grilled chicken or avocados for added nutrition.