Spring Egg Cookie Dough Truffles
Spring Egg Cookie Dough Truffles are a fun, no-bake dessert made with safe-to-eat cookie dough and coated in smooth chocolate for a festive treat. This spring egg cookie dough truffles recipe is perfect for holidays, parties, and creative dessert ideas.
Ingredients
- 2 cups all-purpose flour heat-treated
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- For coating:
- 2 cups white or milk chocolate melted
- Food coloring optional
- Sprinkles
Instructions
- Heat-treat flour by microwaving for about 1 minute or baking at 350°F (175°C) for 5 minutes. Let cool.
- In a bowl, mix butter, brown sugar, and granulated sugar until smooth.
- Add milk and vanilla extract, mixing well.
- Gradually add heat-treated flour until a soft dough forms.
- Fold in mini chocolate chips.
- Shape dough into small egg-like ovals.
- Refrigerate for 30 minutes until firm.
- Melt chocolate in short intervals, stirring until smooth.
- Dip each chilled truffle into melted chocolate and coat evenly.
- Decorate with sprinkles or colored chocolate.
- Let set at room temperature or refrigerate until firm.
Notes
- Always heat-treat flour for safe consumption.
- Chill dough before dipping for easier handling.
- Use a fork or dipping tool for smooth coating.
- Work in batches to keep truffles firm.
- Add decorations before chocolate sets.