Spring Mix Salad with Balsamic Honey Dressing
This spring mix salad with balsamic honey dressing is a fresh, healthy, and flavorful dish made with tender greens and a sweet tangy dressing. Perfect for quick lunches or light dinners, this easy salad recipe is refreshing and nutritious.
Ingredients
- Salad
- 4 cups spring mix greens
- ½ cup cherry tomatoes halved
- ¼ red onion thinly sliced
- ¼ cup cucumber sliced
- ¼ cup nuts walnuts or pecans
- ¼ cup crumbled cheese feta or goat cheese, optional
- Balsamic Honey Dressing
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine spring mix greens, cherry tomatoes, red onion, cucumber, nuts, and cheese (if using).
- In a small bowl or jar, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently to coat evenly.
- Serve immediately.
Notes
- Use fresh greens for best flavor and texture.
- Add dressing just before serving to avoid soggy leaves.
- Adjust sweetness or acidity of dressing to taste.
- Store dressing separately in the fridge for up to 1 week.