Strawberry Banana Pudding Dream
A creamy, fruity dessert that combines banana pudding with fresh strawberries, perfect for any occasion.
Ingredients
For the Pudding
- 3 cups whole milk Full-fat milk for best creaminess.
- 1/2 cup granulated sugar
- 1/3 cup cornstarch For thickening.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream (whipped to soft peaks) Whip until just soft to fold into pudding.
For the Fruit Layers
- 2 ripe bananas, sliced Use fresh, ripe bananas.
- 2 cups strawberries, hulled and sliced Fresh strawberries for flavor.
For Assembly
- 1 box vanilla wafers or graham crackers Optional for layering.
Instructions
Prepare the Pudding
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually add the milk while whisking to combine, ensuring there are no lumps.
- Cook over medium heat, continuously stirring, until the mixture begins to thicken and bubble (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract. Let it cool slightly.
Whip the Cream
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the slightly cooled pudding until fully combined.
Layer the Ingredients
- In a large serving dish or individual cups, start with a layer of pudding.
- Add a layer of sliced bananas followed by a layer of strawberries.
- If using, place a few vanilla wafers or graham crackers on top of the fruits.
- Repeat the layering process until you’ve used all the ingredients, finishing with a layer of pudding on top.
Chill
- Cover and refrigerate for at least 120 minutes or until set.
Serve
- Just before serving, garnish with extra whipped cream, banana slices, and strawberries.
Notes
Use fresh fruits for better flavor and avoid over-whipping the cream.